Locavore Sunday

Made the bacon from the IFAS Meat Processing Center for breakfast this morning. It was sooo good. And there was a lot of it for $3.50. Alongside the bacon I made scrambled eggs from the ones I got this week from the nice lady DG gets her eggs from. Those were the only local items, actually, so I can't claim that it was an entirely locally-produced breakfast. Oh well. It was really tasty, though.