I went into kind of a cooking frenzy with our purchases after getting back from the bike ride with DJ to Ward's. It started with wanting to make some hummus for the week so I quick cooked some of the dried chick peas and began boiling those. Then I decided to make some bagels with the whole wheat bread flour using the Outrageously Easy Big Bread recipe from Vegweb.com. The dough didn't come out as perfectly as it always does -- I think it was a combination of using boiling water instead of merely hot and too much flour (the recipe calls for 6 cups all told but I could easily have gotten away with 5). And then I didn't follow the bagel recipe I have and let the dough go through one rise before shaping them.
Yep, they're pretty darn ugly but they taste great (I'm eating half of one with a little margarine) and they'll easily last the week. This way I can bring my own bagels to campus, not spend money, and not have to worry about packaging, period!
After making the hummus and cutting up some squash, zucchini, and onions I decided to use up the mashed potatoes from the chicken dinner last week and used a recipe for Mashed Potato Pancakes from Mr. Breakfast using some of the cut up veggies, some sad looking scallions from the bottom of the crisper, and some equally wilty spinach in the other crisper. They were awesome!!!