Sunday, December 12, 2010
Kombucha update: Doing too well
I never thought I'd be writing a post about how well the kombucha is doing and complaining about it. But, here we are. Goodness knows I've done my usual, half-assed caretaking of it, but yet it is thriving on top of the refrigerator. Actually, "it" means the original kombucha scobie and all the scobies it has generated since I started about a month ago. I am being overrun with scobies at this point. I don't know if the top of my refrigerator will support a kombucha farm. If you need a kombucha scobie and some general instructions on how to get started email me at email@example.com. Please.